{"id":174,"date":"2013-05-14T11:44:00","date_gmt":"2013-05-14T10:44:00","guid":{"rendered":"https:\/\/rodamstudy.wordpress.com\/?p=174"},"modified":"2013-05-14T11:44:00","modified_gmt":"2013-05-14T10:44:00","slug":"training-interviewers-for-24hr-recall","status":"publish","type":"post","link":"https:\/\/www.rod-am.eu\/training-interviewers-for-24hr-recall\/","title":{"rendered":"Training interviewers for 24hr recall"},"content":{"rendered":"\n
Nutrition is a big part of the RODAM project, which is led by the team in Berlin. All participants of RODAM fill in a Ghana Specific Food Frequency Questionnaire. This is a questionnaire asking the average frequency of consumption for a list of food items. In order to validate the Food Frequency Questionnaire, 24hr recalls will be performed among a subsample of the participants; 100 per site. A 24hr recall is a retrospective dietary assessment methods asking the participant in detail about the foods consumed during the previous 24 hours. Portion sizes are estimated using example dishes from a standardized kit. Four interviewers were trained at the University of Amsterdam for performing these interviews.<\/p>\n\n\n\n